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HORS D\’OEUVRES
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White Asparagus with boiled egg mayonnaise with black pepper and crusty rind of Parmesan cheese
€8,00
Local raw ham maturated 18th month with Asiago cheese stuffed in fried dumplings
€ 9,00
Beef tartare with fresh salads, mustard from Djon and honey
€ 12,00
Shrim Tempura with sesam On a mixture of wild salad, strawberry and sour-sweet sauce
€9,00
Marinated slice of Salmon on peas chowder and white yogurt
€10,00
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FIRST COURSES
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Carnaroli rice with wild herbs and Burrata cheese cream
€ 9,00
Spaghetti from Gargano with Carpet-shell from Po River with candies tomatoes and mullet bottarga
€ 9,00
Strozzapreti’ from Adriatic sea with squids, molluscs, crustaceans and Persil sauce
€ 11,00
Home-maide Potato dumplings with rabbit ragout and fresh Thyme
€ 9,00
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SECOND COURSES – MEAT
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Breaded Veal chop with mayonnaise and Persil sauce accompanied by crispy potatoes
€ 14,00
Irish Beef Steak Charcoal grilled meat with perfumed salt and seasonal vegetables in sauteed in butter
€ 18,00
Fish and crustaceans stewed with fresh tomato sauce and bread croutons
€ 16,00
Amberjack Fillet with vegetable chiffonade and ‘puttanesca’ sauce
€ 16,00
Larded Guinea fowls roll with rosemary and smoked peppers sauce and baked potatoes
€ 12,00
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SECOND COURSES – FISH
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Sea bass with tomatoes and olives
€ 16,00
Slice of red tuna with sesame
€ 16,00
Fried prawns with saffron
€ 15,00
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DESSERT
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Strawberry meringue sorbet: composition of strawberry sorbet with pistachio sponge
€ 5,00
Mascarpone semifreddo covered with a crunchy dark chocolate 65%
€ 5,00
Hot ricotta cake with raspberry coulis
€ 5,00
Composition of fresh seasonal fruit with lemon ice cream
€ 5,00
Sbrisolona gianduja: classic cake filled with gianduia cream and vanilla sauce
€ 5,00
Mix of biscuits of the Chef with creme and zabaione
€ 5,00
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Cover charge and water – € 2,50
Room service – € 9,00
*Homemade Dessert and bread
*Some ingredients may be frozen
This menu may be changed depending on ingredients availability and Chef inspiration.
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