Menu Alla Carta – Ristorante Il Blue

A LA CARTA MENU

The dishes that make up our à la carte menu and the other dishes served are prepared with top quality ingredients, processed in compliance with their seasonality and freshness.

STARTERS

Raw and burrata

€ 12.00

The Blue Cutting Board

€ 15.00

Pumpkin and amaretti pastry pie

€ 9.00

Creamed cod with speck chips

€ 15.00

Marinated salmon with Tropea red onions

€ 14.00

PASTE AND RISOTTI

Risotto with porcini mushrooms and pistachios minimum 2 people

€ 12.00

Tagliatelle with artichokes, bacon and pecorino

€ 9.00

Mezzemaniche alla carbonara

€ 9.00

Lasagna au gratin with speck and radicchio

€ 9.00

Spaghettoni with clams

€ 13.00

Paccheri prawns and burrata stracciatella

€ 14.00

Bigoli with duck

€ 11.00

SECONDS

Sliced beef with rosemary and baked potatoes

€ 17.00

Pork fillet in mustard and vodka sauce

€ 13.00

Beef stew Hungarian style

€ 13.00

Frying of Il Blue

€ 15.00

Baked ribs with beer with soft polenta

€ 13.00

Sea Bass Baked With Potatoes

€ 17.00

Squid ink cuttlefish with polenta

€ 15.00

DESSERT

Chef's dessert

€ 5.00

Cover charge € 2.50

* Some foods may be frozen

Please report any food intolerance in advance

Chef: Simone Pinato

DISHES ALWAYS AVAILABLE

Pasta with tomato and basil

€ 8.00

Soup of the day

€ 7.00

Milanese cutlet with fried potatoes

€ 14.00

Grilled beef steak with side dishes of the day

€ 17.00

Ristorante Il Blue

Via Orti 7
35043 Monselice (Padova)
+393470111563
info@ristoranteilblue.it

DOVE SIAMO

Via Orti, 7 – 35043 Monselice-PD

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