Michele Robustino
Chef
Michele Robustino, affectionately called “Ciccio” from friends and co-workers with reference to his beloved father Francesco, comes from Puglia, Gravina. Michele has reached many years of experience thanks to his father and other structures in his area.
His working maturity comes from the famous restaurant Antica Masseria Gravina, where Michele worked with well known Italian ChefGianfranco Vissani.
Michele works now at Il Blue Restaurant, where he delights its guests with special dishes and authentic flavors.